• Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Finding Debra

One Adventure at a Time

  • Home
  • About
    • Work With Me
    • Contact Me
  • Lifestyle
    • DIY/Crafts
    • Shopping
    • Holidays
    • Health
    • Mom/Grief
  • Texas
    • Dallas/FtWorth
    • San Antonio
    • Other Texas Places
  • Travel
    • United States
    • Caribbean
  • Disney
    • Disneyland
    • Disney World
    • Disney Dining
    • Disney Resorts
    • Disney Cruise
  • Entertainment
    • Movies
    • Kid Lit
    • Books
    • Television
  • Food
    • Recipes
    • Food Items
    • Restaurants
  • Giveaways
  • Parenting

Whole Wheat Baked Blueberry Donuts Recipe

August 6, 2016 FindingDebra

Share on Facebook
Facebook
Pin on Pinterest
Pinterest
Tweet about this on Twitter
Twitter
Share on Yummly
Yummly
Share on Reddit
Reddit
Share on Tumblr
Tumblr
Email this to someone
email

If there’s one fruit that’s loved more than the others in this house, it’s blueberries. Though I’ve been known to eat berries straight from the bush, there’s nothing I prefer more than blueberries added to some of my favorite morning delights with a cup of coffee. Add in a good book and it’d be a perfect morning. It’s with this ideal day in mind that I wanted to share a recipe – Whole Wheat Baked Blueberry Donuts Recipe.

Whole Wheat Baked Blueberry Donuts Recipe

Whole Wheat Baked Blueberry Donuts Recipe

Of course, as I was writing this up, I wondered which way to spell it – DONUT or DOUGHNUT? Apparently both are acceptable and everyone has an opinion! 🙂

With Greek Yogurt and Whole Wheat Flour added to the mix, I hope you’ll find this baked donut recipe one that your family will ask for over and over again.

Blueberries

Ingredients: (Yield 6 donuts)

Whole wheat flour – 2/3 Cup
All Purpose Flour – 1/3 Cup
Sugar – 1/2 Cup, granulated (use 1/3 Cup if you prefer less sweet)
Baking Powder – 1 tsp
Baking Soda – 1/4 tsp
A fat pinch of salt
Greek Yogurt – 1/3 Cup
Milk – 3 tbsp
Oil – 2 tbsp
Vanilla Extract – 1 tsp
Egg – 1 large, at room temperature
Fresh Blueberries – 1 Cup
Confectioners Sugar for dusting the donuts

Whole Wheat Baked Blueberry Donut Recipe Ingredients

Instructions:

Preheat oven to 350 F.

Grease a 6 cavity donut pan with cooking spray. Set aside.

In a large bowl, mix together all the dry ingredients – Whole wheat flour, AP flour, Sugar, Baking Powder, Baking Soda and Salt.

In a medium bowl, mix together Greek Yogurt, Milk, Oil, Vanilla Extract and Egg till just combined.

Whole Wheat Baked Donuts

Pour the wet ingredients into the dry ingredients and mix with a fork till the batter comes together. Do not over-mix. The batter will be thick.

Once the batter comes together, fold in the blueberries gently.

Scoop out spoonful of batter and fill the greased donut pan carefully and not all the way up to the top. Bake the donuts for about 14-16 minutes. To be safe start checking at the 12 minute mark.

Baked Blueberry Donuts

Once the buzzer goes off at the 12 minute mark, insert a toothpick or skewer in the donut to check if they are baked through. Stick the pan back in the oven for additional 2-3 minutes if your donuts are underdone. Your Whole Wheat Baked Blueberry Donuts are done once the toothpick or skewer comes out clean.

Cool in the baking pan itself for about 10-15 minutes till they are cool enough to touch. Ease the donuts out and transfer to a wire cooling rack and let the donuts cool down completely.

Whole Wheat Baked Blueberry Donuts

Dust it with a little confectioners sugar before serving.

Store in an airtight container for up to 3 days.

Don’t the whole wheat baked blueberry donuts look delicious? I warned you!

5.0 from 6 reviews
Save Print
Whole Wheat Baked Blueberry Donuts Recipe
Author: Debra Muccio - FindingDebra.com
Recipe type: Breakfast
Cuisine: American
Cook time:  14 mins
Total time:  14 mins
Serves: 6 Donuts
 
You're family will love this healthier (baked) donut recipe with whole wheat flour and Greek yogurt added to the mix!
Ingredients
  • Whole wheat flour - ⅔ Cup
  • All Purpose Flour - ⅓ Cup
  • Sugar - ½ Cup, granulated (use ⅓ Cup if you prefer less sweet)
  • Baking Powder - 1 tsp
  • Baking Soda - ¼ tsp
  • A fat pinch of salt
  • Greek Yogurt - ⅓ Cup
  • Milk - 3 tbsp
  • Oil - 2 tbsp
  • Vanilla Extract - 1 tsp
  • Egg - 1 large, at room temperature
  • Fresh Blueberries - 1 Cup
  • Confectioners Sugar for dusting the donuts
Instructions
  1. Preheat oven to 350 F. Grease a 6 cavity donut pan with cooking spray. Set aside.
  2. In a large bowl, mix together all the dry ingredients - Wholewheat flour, AP flour, Sugar, Baking Powder, Baking Soda and Salt.
  3. In a medium bowl, mix together Greek Yogurt, Milk, Oil, Vanilla Extract and Egg till just combined.
  4. Pour the wet ingredients into the dry ingredients and mix with a fork till the batter comes together. Do not over-mix. The batter will be thick. Once the batter comes together, fold in the blueberries gently.
  5. Scoop out spoonful of batter and fill the greased donut pan carefully and not all the way up to the top. Bake the donuts for about 14-16 minutes. To be safe start checking at the 12 minute mark.
  6. Once the buzzer goes off at the 12 minute mark, insert a toothpick or skewer in the donut to check if they are baked through. Stick the pan back in the oven for additional 2-3 minutes if your donuts are underdone. Your Baked Wholewheat Blueberry Donuts are done once the toothpick or skewer comes out clean.
  7. Cool in the baking pan itself for about 10-15 minutes till they are cool enough to touch. Ease the donuts out and transfer to a wire cooling rack and let the donuts cool down completely.
  8. Dust it with a little confectioners sugar before serving.
  9. Store in an airtight container for up to 3 days.
3.5.3208

So tell me, do you spell it DONUT or DOUGHNUT?

Whole Wheat Baked Blueberry Donuts Recipes

Whole Wheat Baked Blueberry Donuts Recipe
Baked Blueberry Donuts Recipe

Share on Facebook
Facebook
Pin on Pinterest
Pinterest
Tweet about this on Twitter
Twitter
Share on Yummly
Yummly
Share on Reddit
Reddit
Share on Tumblr
Tumblr
Email this to someone
email

Food, Recipes

Comments

  1. Anna says

    July 16, 2017 at 10:19 am

    This recipe looks amazing! I think my family will love this.

    • FindingDebra says

      July 17, 2017 at 3:46 pm

      I hope you enjoy it Anna!

  2. Tamra Phelps says

    December 4, 2016 at 8:42 pm

    Oh, these look really good. I absolutely love blueberries, & who doesn’t love doughnuts??

  3. Bill says

    November 9, 2016 at 1:51 pm

    would substituting applesauce for the oil work in this recipe?

    • FindingDebra says

      November 9, 2016 at 2:11 pm

      From what I understand, it should work perfectly in most baking recipes Bill! Let me know if you make it!

  4. Katie says

    August 21, 2016 at 12:43 pm

    I can’t wait to try these! They look delicious. I will have to go and find a mini donut tin!

    -Katie
    Button-jar.com/blog

    • Bill says

      November 9, 2016 at 1:43 pm

      they have donut pans at bed bath & beyond, that is where I bought my 2

  5. Amber Edwards says

    August 9, 2016 at 9:54 pm

    I love homemade, and I love Donuts! So this is like the perfect combo! Homemade Donuts! YES PLEASE! I want some for my breakfast! Paired with some fresh blueberries (OK maybe overkill with blueberry donuts, but still delicious) and a mug of hot cocoa, just the thing to get me started. hmm….yum!

  6. valmg @ Mom Knows It All says

    August 9, 2016 at 9:36 pm

    Blueberry donuts are one of my favorites. These look fantastic, I love that they look loaded with blueberries!

  7. Crystal says

    August 9, 2016 at 5:31 pm

    Mmm those sound so yummy! I have a donut pan (or a doughnut pan), but haven’t made any in forever. Need to try this recipe!

  8. Alicia says

    August 9, 2016 at 3:17 pm

    These look delicious! Blueberry is one of my favorite doughnut flavors. I’ve never tried making my own but since i have the recipe now I might try to make them.

  9. Allie D. says

    August 9, 2016 at 1:35 pm

    I have always spelled it as DONUT. My daughter loves donuts and blueberries. It would totally make her morning if I made these for her!

  10. Cathi Crismon says

    August 9, 2016 at 1:29 pm

    Oh my goodness! These donuts look delicious! Not just for breakfast either. I love that they’re whole wheat and without heavy icing. Add the fresh blueberries and it’s the perfect recipe!

Finding Debra Amazon Storefront

Helpful Tools and Hacks (#AD)

A Mother's Legacy
Disposable Placemats for Babies/Toddlers
Fred & Friends Food Plates - for the picky eaters!
VIP Real Estate

Peanut Blossoms Cookie Recipe

© Copyright 2016 Finding Debra (formerly A Frugal Friend) · All Rights Reserved · Site Design Carol Jones Media