The end of the year brings cooler weather and more family dinners than ever (and not just for the holidays). So I thought it was time to share one recipe that I love to make for bigger dinners, whether a Sunday family meal or Christmas get-together – Easy Corn Casserole! This corn casserole recipe was shared by my dear friend Tracy years ago right around the time I got married. It’s been a go-to side dish ever since.
Easy Corn Casserole
First things first. Let’s make sure you have all the ingredients on hand.
What I love most about this recipe (and why I put the EASY in Easy Corn Casserole), is that you can easily have all these ingredients on hand in the pantry and refrigerator. Perfect for those unexpected guests.
Ingredients:
1 can whole kernal corn (drained)
1 can cream style corn
1 cup sour cream
1/2 cup melted butter
1 pkg corn muffin mix (I use Jiffy brand)
Directions:
Mix all ingredients together. Yes, all!
Spray 13×9 inch baking dish with nonstick cooking spray.
Pour mixed ingredients into baking dish and spread evenly.
Bake at 300 degrees for 1 hour 40 minutes or until done in center.
That’s it!
I told you it was EASY! This Easy Corn Casserole couldn’t be any easier.
Mix. Bake. Enjoy.
Now let’s pin this!
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this recipe looks absolutely delicious! It would surely be a favorite with my family. Especially with my boys!
I want to make this now, as you said this is something I have the ingredients for right in the pantry. Easy enough for a week night meal or pot lucks.
This looks great! I was actually looking for a side to take for Christmas! This could be the one! kristiedonelson(at)gmail(dot)com Thank you. Merry Christmas!
This recipe looks delicious! We love corn! I have it pinned already. Will be great to add to our Christmas brunch. Thanks!
Thanks for pinning Lisa! It is delicious!
This looks like something my husband would love.
A little different recipe than mine WIll have to try it
Im going to make this. My sister made it and my daughters future mother in law made. Its so delicious! Thank you for sharing your recipe 😀
Oh thank you Sue – it’s so nice to get feedback! ((HUGS))
This is one of my favorites! I always bring this to pot lucks at work and there is never any leftovers.
My daughter makes this! It is so good, there’s rarely any left over.
Made this for our Easter dinner and it was a huge hit. I had never made it before and I was looking for something different. I hit the jackpot with this recipe! Everyone was asking for the recipe and there wasn’t one corn kernel left! I will be making this a lot more in the future. Thank you so much for sharing this recipe.
Awww, I’m so glad Lori. Thanks so much for sharing your rave review!!!
I’m wondering if we’re supposed to drain the hard corn ?
Yes – drain the regular can of corn Judy.
What can you use instead of the Jiffy mix?
good question, as I have only ever made corn casserole using the pre-packaged mix. Barb, I would suggest looking at the ingredients on the box and maybe testing something out.