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Recipe – Honeycomb Cereal Breakfast Bread

July 3, 2015 FindingDebra

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Want to shake things up for breakfast? Check out this sponsored post where I create Honeycomb Cereal Breakfast Bread, a twist on the classic cereal for Honeycomb lovers!

Honeycomb Breakfast Bread

In my family we all have our favorite cereals. Cereal is a staple at breakfast, right? But what if we shaked things up a bit and used cereal as an ingredient in a new breakfast creation?

Recently, I partnered up with Honeycomb Cereal and they sent me some fabulous recipes to try out. I spotted what they called the Honeycomb Morning Cereal Muffins! Now, I sure do like a great muffin, but I wanted to change it up just a tiny bit and instead of muffins, create small loaves of bread.

Honeycomb Cereal Ingredient

Having dry cereal in a muffin or bread was certainly new to me, so I was incredibly curious as to what the final result would be.

The trick I discovered would be a step in the recipe to moisten the cereal in a bit of milk.

Honeycomb Cereal Recipes

I grabbed my favorite helper and set to work.

Honeycomb Cereal Breakfast Bread Loaves

It was really a simple batter to create.

Honeycomb Cereal Breakfast Bread

And the final product…..well, let’s just say with warm bread in the house, it didn’t last long.

 

5.0 from 1 reviews
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Honeycomb Cereal Breakfast Bread
Author: A Frugal Friend - Debra Muccio
Recipe type: Breakfast
Cuisine: American
Prep time:  15 mins
Cook time:  25 mins
Total time:  40 mins
Serves: 3 Small Loaves
 
Ingredients
  • 1 cup flour
  • 2 Tbsp sugar
  • 2 Tbsp baking powder
  • ⅛ tsp salt
  • ⅓ cup cold butter
  • 3 cups Post Honeycomb Cereal
  • 1 cup milk
  • 1 egg
Instructions
  1. Preheat oven to 400 degrees F.
  2. Mix flour, 2 Tbsp sugar, the baking powder and salt in large bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
  3. Mix 3 cups of the cereal and the milk in medium bowl; let stand 3 minutes. Stir in egg. Add to flour mixture; stir just until moistened. (Batter will be lumpy)
  4. Spoon evenly into 3 small greased bread loaf pans, filling each ⅔ full.
  5. Bake 25-30 minutes or until golden brown. Cool. Makes 3 small loaves.
  6. Optional Topping: Spoon ⅓ cup cereal, 1 tsp sugar and ⅛ cinnamon into small bowl and mix together. Sprinkle over loaves before baking.
3.3.3077

Honeycomb cereal breakfast bread 2

Find more Honeycomb Cereal Recipes on the Post Cereal website!

Have you ever taken a breakfast staple and made it into a new recipe?

 

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Food, Recipes, sponsored post

Comments

  1. Cathi says

    September 23, 2015 at 10:33 pm

    Delicious recipe! The kids can grab this and eat it as they’re running out the door if need be. I love a fast and easy breakfast on busy mornings!

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