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Sweet Pumpkin Cornbread

November 21, 2018 FindingDebra

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Cornbread is a southern staple just about anytime of year, but the holidays just aren’t the same without it.

This year I am stepping things up a bit (and sweetening it up too) with this Sweet Pumpkin Cornbread recipe.

Sweet Pumpkin Cornbread recipe

This cornbread recipe makes enough for an 8″x 8″ pan, so feel free to double the recipe if hosting a large gathering.

(Note: Affiliate links in post. A small commission may be earned with any purchase at no cost to you.)

I love using Wilton non-stick square cake pans, but I also find it easy to bake with a cast iron square pan or Le Creuset stoneware.

Pumpkin Cornbread

Sweet Pumpkin Cornbread

Sweet Pumpkin Cornbread ingredients

INGREDIENTS

1 cup cornmeal
1 cup all-purpose flour
1/2 cup brown sugar
1 Tablespoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon salt
2 large eggs – beaten
1 cup pumpkin purée
1/4 cup vegetable (or canola) oil
2 Tablespoons honey

DIRECTIONS

1.   Preheat oven to 400°. Coat a 8 x 8 pan with a vegetable spray (I used Pam) and set aside.
2.   In a medium mixing bowl, add the cornmeal, flour, brown sugar, baking powder, salt, cinnamon and nutmeg. Whisk to mix all of the dry ingredients together. Set aside.
3.   In a small mixing bowl, add the pumpkin purée, the beaten eggs, oil and honey. Mix well.
4.   Pour the wet pumpkin mixture into the dry ingredients bowl. Stir well with a rubber spatula to mix all the ingredients.
5.   Pour the cornbread mixture into the 8 X 8 pan.
6.   Bake for 25-28 minutes or until an inserted toothpick comes out clean.
7.   Let the cornbread cool in the pan for 20 minutes before cutting into nine equal pieces.

OPTIONAL: Serve with butter and honey.

Store in an airtight container for up to 3 days.

Pin it for later:

Pumpkin Cornbread Recipe

Pumpkin Cornbread - best ever sweet pumpkin cornbread perfect for Thanksgiving or holiday meals.

Sweet Pumpkin Cornbread

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Food, Recipes

Comments

  1. Sherri says

    February 7, 2019 at 6:06 pm

    I am going to have to try this. It sounds delicious!

  2. Antoinette M says

    December 22, 2018 at 9:55 pm

    This sounds delicious! I would love to try the recipe.

  3. Mary Gardner says

    December 12, 2018 at 2:50 pm

    We are cornbread lovers but I have never thought of adding pumpkin. This sounds delicious and we will be trying it soon. Thanks for sharing.

  4. Barbara Montag says

    December 8, 2018 at 9:36 am

    Oh we would all love this – would be big treat!
    Thanks for the recipe.

  5. christina moore says

    November 29, 2018 at 8:41 am

    This sounds great, I will make this soon

  6. Sara Phillips says

    November 27, 2018 at 4:11 pm

    What a fun recipe! I’ll be making this VERY SOON – thanks!

  7. hannah says

    November 26, 2018 at 11:00 pm

    I love pumpkin recipes and this looks delicious!

  8. Brittany Carter says

    November 26, 2018 at 3:44 pm

    I will definitely be trying this recipe thank you for sharing it looks great

  9. deanna says

    November 26, 2018 at 1:44 pm

    This sounds so delicious. Thank you for the recipe.

  10. Peggy Nunn says

    November 26, 2018 at 9:40 am

    That looks so good. I am going to try that. Thank you for the recipe.

  11. donna porter says

    November 26, 2018 at 5:34 am

    I have never heard of this but it truly does look delicious. I will give it a try!

  12. vickie L Couturier says

    November 22, 2018 at 9:11 am

    oh wow,i have never heard of this before,,got to give it a try

    • FindingDebra says

      November 23, 2018 at 3:29 pm

      Enjoy!

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